Antipasti
Assorted Bread Platter with Accompaniments
Burrata with Prosciutto & Sage Butter
Tuscan Olive Mix with Herbs de Provence and Citrus Rind
Ricotta Labneh-A Tuscan take on a classic middle eastern dish
Crispy Prosciutto with Fresh Mozzarella & Arugula
Arugula Classica-Organic arugula is tossed with rosemary infused modena vingaigrette and topped with pecorino
Caesar Classica-Crispy romaine, house made Caesar dressing, garlic croutons
Caesar Cavolo-Romaine, Kale, Parmesan, Crispy Kale
SECONDI
Cacio e Pepe (v)
A Roman classic made with only three key ingredients-Pecorino Romano, Toasted Peppercorn, Fresh Pasta
Arrabbiata Coban (v, can be vv)
A deliciously spicy classic infused with roasted imported Coban chile peppers, topped with fresh arugula
Spaghetti with Meatball
As classic as it gets. Our meatballs are Calabrian tradition.
Pancetta Mushroom Carbonara
We cure our own pancetta using traditional Calabrian spices, then finish the dish with cremini mushrooms and a parmesan egg-yolk infusion
Vegan Linguine Anacardi (vv)
Cashew cream is tossed with pan seared leek, garlic, onion, and mushrooms
Shrimp Scampi
A classic. Wine. Butter. Garlic. Lemon. Shrimp. Boom!
Specials Available on Weekends:
Alla Zazzonna-House made Pici noodles, rosa cream sauce, pancetta, fennel sausage
Guanchale-Texas raised Wild Boar, Barbera wine reduction infused with rosemary
Pasta Al Limone-Meyer lemon infused cream sauce, house made spessa noodles
Pesto Pasta-House made pesto, arugula, pine nuts, house made spessa noodles
DOLCE
Housemade Cannoli
New York Cheesecake
Limoncello Mascarpone Cake
Chocolate Hazelnut Cake
Carrot Cake